Payette & Fruitland, Idaho  ·  Est. 1889  ·  Fairchild Family Since 1970

Raw.
Unfiltered.
Undiluted.

Our Products Our Story
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Raw & Unfiltered · With the Mother · No Water Added · USDA Organic Certified · Kosher Certified · 6.3% Acidity · Whole Apples Only · Never Pasteurized · Raw & Unfiltered · With the Mother · No Water Added · USDA Organic Certified · Kosher Certified · 6.3% Acidity · Whole Apples Only · Never Pasteurized ·
Who We Are

Over a century of
craft fermentation.

Founded in 1889 as the Payette Cider and Vinegar Works, Golden Valley Vinegar has been in the Fairchild family since 1970. We press whole, juice-grade Washington State apples, never from concentrate, and ferment on-site at our hilltop facility in Fruitland, Idaho. The result ships raw, unfiltered, and at full strength to customers across the country and around the world.

1889
Founded
1970
Fairchild Family
80%
Sold East of the Mississippi
50+
Years in Operation
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The full story,
from orchard to bottle.

01 — Our Story
Heritage & Roger Fairchild
Over 50 years of family ownership, a century of craft
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02 — The Process
From Orchard to Tank
Whole apples, on-site fermentation, no shortcuts
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03 — Products
Bulk to Retail
Drums, totes, tankers, and Fairchild's consumer bottles
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The Facility · Fruitland, Idaho

Built for scale.
Never for shortcuts.

Rows of fermentation tanks stretch across the hillside in Fruitland. Every tank holds the same whole-apple ferment — raw, unfiltered, and at full strength — ready to ship as bulk or Fairchild's retail.

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Fairchild's
Vinegar
by Golden Valley Vinegar
"The undiluted truth. Our only ingredient remains Washington State whole, fresh, organic, juice-grade apples. Nothing else, not even water."
— Roger Fairchild, Owner
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